Hidden above the London skyline within Los Mochis London City, LUNA Omakase is an intimate 12-seat dining experience that reimagines traditional omakase through the lens of contemporary creativity. Led by Executive Chef Leonard Tanyag, LUNA celebrates Sosaku-style Edomae cuisine, blending centuries-old Japanese techniques with bold innovation and artistic expression. Each 12-course tasting menu evolves with the lunar cycle, showcasing the finest seasonal ingredients through meticulous curing, ageing and precision craftsmanship, ensuring that no two evenings are ever the same.

Designed to immerse guests in every moment of the culinary journey, LUNA offers front-row seating to a theatrical yet deeply personal experience where every movement, ingredient and story is carefully considered. The minimalist setting allows the food to take centre stage, while expertly curated sake, wine and agave pairings further elevate each course.